5cl GAUTIER VS or VSOP cognac
2cl Marie Brizard® Triple sec liqueur
2cl spicy lemon juice*
0,5cl Marie Brizard® sugar cane syrup
Preparation and serving
Combine all ingredients into a shaker with ice and shake it hard. Strain into an old-fashioned glass full of cubed ice with a sugar rim.
Garnish with a lemon zest.